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Stir Bourbon, Aperol, Salers Gentiane, Grapefruit Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Salers Gentiane
23 ml
Bourbon
38 ml
1 1/2 according to Imbibe
Grapefruit Peel
1 twst
Aperol
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

Mix by stirring, then strain into a glass. Garnish with a lemon twist.

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