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A stirred cocktail featuring Applejack Brandy and Sweet Vermouth.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
2 Barspoon Starfruit Syrup
5 ml
3 Dashes Creole Bitters
2
Applejack Brandy
44 ml
Sweet Vermouth
44 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine 5 ml 1/2 Barspoon (5 Ml) Starfruit Syrup, 44 ml Applejack Brandy, and 44 ml Sweet Vermouth in a mixing glass with ice.
  2. Stir gently for about 30 seconds until well-chilled and properly diluted.
  3. Strain into a chilled rocks glass.
  4. Finish with 2 -3 dashes creole bitters on top.

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