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Poppa’s Pride

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Made with Buck and a Whiskey Smash, this ginger-laced bourbon drink is one of Brooklyn bartender Jay Zimmerman's signature cocktail recipe.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
30 ml
Bourbon
60 ml
Mint Sprig
5
Lemon
2
Club Soda
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add bourbon, ginger juice, lemon wedges and mint to cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain into a highball or Collins glass over fresh ice.
  4. Top with soda water and Angostura bitters (don't be shy about the bitters).
  5. Garnish with a mint sprig.

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