Ponche de Algarrobina
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A frothy, blended pisco drink where egg white gives body and algarrobo extract adds a dark, sweet depth. Served over crushed ice and finished with cinnamon.
Similar names: Algarrobina, Ponche Al Pastor
Method
Blended
Glass
rocks
Difficulty
Easy
Flavor Profile
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Put the pisco, egg white and algarrobo extract in a blender.
- Add a 12 oz scoop of crushed ice.
- Blend until smooth and frothy.
- Pour into a rocks glass.
- Dust the top with cinnamon powder and serve with straws.