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Algarrobina

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Pisco with milk, egg yolk and dark carob syrup, sweetened with a little sugar and finished with cinnamon for a rich, creamy and sweet drink. Built over ice in a rocks glass.

Similar names: Ponche de Algarrobina

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Sugar
1 tsp
Egg Yolk
1
Carob Syrup (Algarrobina (Peruvian: Dark Carob Syrup))
1 tsp
Algarrobina (peruvian: dark carob syrup
Pisco
60 ml
Cinnamon Stick
1 pinch
garnish
Ice
1 c
Milk
60 ml
evaporated
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Place all ingredients except cinnamon in a blender.
  2. Blend.
  3. Pour the mixture into a serving glass.
  4. Sprinkle with cinnamon.

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