Pompadour (Telegraph)
0
Pineau des Charentes stirred with demerara rum and a little rhum agricole, finished with Angostura and a lemon twist. Soft and rounded, with a spiced, bitter edge.
Similar names: Pompadour
This Pompadour was introduced in 2012 at Telegraph in Chicago. It is a modern take on a well-loved classic cocktail from Paris.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
30 ml
1 twst
15 ml
45 ml
Rosé
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mix the ingredients by stirring them together.
- Strain this mixture over fresh ice.
- Express a lemon peel twist into the drink and then drop it in.