Pompadour
0
Rhum agricole and Pineau des Charentes in equal parts, shaken with lemon juice for lift. A short, tart drink with a soft, wine-like sweetness; recipe credited to Frank Meier at the Ritz bar in Paris, 1934.
Similar names: Pompadour (Telegraph)
The Pompadour comes from The Artistry of Mixing Drinks, a book by Frank Meier of the Ritz bar in Paris, and is dated to 1934.
Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a chilled cocktail glass.
- Serve.