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Polk Salad Annie

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A fresh, herbal sour: gin and lemon with basil and mint, a soft coconut sweetness and a faint anise note from the absinthe. A pinch of saline sharpens the flavours, and the prosecco adds a light sparkle on top.

Similar names: Annie Chambers, Fruit salad, Fruity Fruit Salad, Gin Salad Dry Martini, Susan's Salad, Vanessa Polk

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/9
Saline Solution 4:1
2 drops
Sugar Syrup 'Rich'
5 ml
Gin
45 ml
Fresh Basil Leaves
8
Fresh Mint Leaves
4
Lemon Juice
22.5 ml
Absinthe
2 dash
Prosecco
10 ml
Coconut Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add the basil leaves, mint leaves, gin, coconut liqueur, lemon juice, rich sugar syrup, absinthe and saline solution to a shaker with ice.
  3. Shake well.
  4. Strain into the glass.
  5. Top with prosecco.
  6. Garnish with a basil sprig.

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