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Gin Salad Dry Martini

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A gin-heavy dry martini with just a small measure of vermouth and a dash of bitters. The garnish of olives and cocktail onions brings a salty, savoury edge.

Similar names: Fruit salad, Fruity Fruit Salad, Polk Salad Annie, Susan's Salad

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Gin
7.5 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the martini glass.
  2. Fill a mixing glass with ice and add the gin, dry vermouth and Angostura bitters.
  3. Stir until the drink is very cold.
  4. Strain into the chilled glass.
  5. Garnish with three chilled olives and two cocktail onions.

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