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Polar Express

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A creamy, dessert-style drink with Cognac, white chocolate and vanilla ice cream, cut through by a cool touch of mint. Rich and sweet, with a snowy look from the meringue.

Similar names: Pink Polar Bear, Polar Bear

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Floral
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Chill a cocktail glass and put a scoop of vanilla ice cream in it.
  2. Pour the Cognac, crème de menthe, white chocolate liqueur and simple syrup into a shaker filled with ice.
  3. Shake until well chilled.
  4. Strain over the ice cream in the glass.
  5. Finish with grated meringue and a pinch of edible charcoal powder.

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