Polar Bear
0
Mezcal shaken with crème de menthe, dry vermouth and a few drops of angelica tincture; smoke and cool mint over a dry, herbal vermouth base. Created by Josh Harris and Scott Baird at Trick Dog in San Francisco in 2013.
Similar names: Pink Polar Bear, Polar Express
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients and shake vigorously.
- Double strain into a chilled glass.
- Serve immediately.