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Pocket Square

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A shaken coupe where gin, Campari and CioCiaro meet lemon juice and simple syrup, with St-Germain adding a floral note. Grapefruit peel finishes it with a bitter citrus aroma. Created by Toby Maloney at The Violet Hour, Chicago, in 2011.

Similar names: Pocket of Rye, Pocket Rocket

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour over ice in a rocks glass
  4. Garnish

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