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Pocket Rocket

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Stir Arugula, Vodka, Cynar, St-Germain with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
1 dash
Arugula
1⁄4 c
Vodka
60 ml
Lemon Twist
1 twst
St-Germain
15 ml
Cynar
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place some arugula in a mixing glass and muddle it.
  2. Pour vodka, Cynar, St. Germain, a dash of celery bitters, and ice cubes into the glass.
  3. Stir well, then strain twice through a fine mesh into a chilled coupe.
  4. Twist a lemon peel over the drink to express oils, rim the edge of the glass with it, and use the peel as a float garnish.

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