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Playa Picante

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A tiki-leaning mezcal sour where smoke, pineapple and banana meet lime and a slow chile warmth. Cynar and Galliano add a bitter, herbal edge, and celery bitters keep it dry. Created by David Becker in 2025.

Similar names: Playa del Mar, Playa Fortuna

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/10
🌱 Vegan🌾 Gluten-free🌿 Contains celery

Instructions

  1. Chill a rocks glass.
  2. Add the mezcal, pineapple rum, lime juice, crème de banane, Galliano, Cynar, Ancho Reyes Chile Liqueur, pineapple gum syrup, Angostura Bitters and Celery Bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled glass.

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