Pinto (by J. E. Clapham)
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A short, boldly bitter sour: cherry brandy brings dark fruit sweetness, Fernet Branca adds a minty, medicinal edge, and light rum and lemon keep it dry and crisp. Angostura and a touch of salt round out the finish.
Similar names: Dot (by J. E. Clapham), Pinto, Pool (by J. E. Clapham)
Method
Shaken
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
1 dash
3 drops
37.5 ml
7.5 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a rocks glass.
- Add the light white rum, cherry brandy, Fernet Branca, lemon juice, Angostura bitters and saline solution to a shaker with ice.
- Shake well until cold.
- Strain into the rocks glass.
- Garnish with a lemon zest twist.