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Pino Pepe

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A frozen, slushy tropical drink where pineapple and citrus sit over a light blend of white rum, vodka and triple sec. Sweet-tart and easy to drink.

Similar names: El Pepe

Method
Blended
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1.5 cl
White Rum
3 cl
Pineapple Juice
6 cl
Lime Juice
1.5 cl
Lemon Juice
0.75 cl
Vodka
3 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the triple sec, white rum, vodka, pineapple juice, lemon juice, lime juice and simple syrup to a blender with one 6 oz scoop of crushed ice.
  2. Blend until smooth and slushy.
  3. Pour into a rocks glass, or into a hollowed-out pineapple shell if you want to serve it that way.
  4. If you use a pineapple shell, add ice cubes to it.
  5. Garnish with a mint sprig and serve with straws.

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