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El Pepe

0

Smoky mezcal and herbal genepy, lifted by lemon and fresh basil, with a little chilli heat in the finish. Dry, green and slightly spicy.

Similar names: Pino Pepe

Method
Blended
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Genepy
15 ml
such as Dolin
Simple Syrup
8 ml
1:1, sugar to water
Angostura Bitters
4 dash
Mezcal
30 ml
such as Del Maguey Vida
Fresh Basil
2
Chilli Pepper
1
thin
Basil Leaf(optional)
1
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the mezcal, genepy, lemon juice and simple syrup into a shaker, then add the chilli pepper, fresh basil and Angostura bitters.
  2. Fill the shaker with ice and shake until the tin feels cold to the touch.
  3. Strain into a rocks glass holding one large ice cube.
  4. Lay a basil leaf on top to finish.

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