Pink Flag
0
A gin sour with pineapple and lemon juice and a nutty sweetness from orgeat, where sage adds an herbal edge and a little Crème Yvette rounds it off. Created by Eryn Reece at Death & Co, New York, in 2012.
Similar names: Irish Flag, Mexican Flag
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Gently crush the sage leaves in a shaker.
- Combine the rest of the ingredients and shake over ice.
- Double strain the mixture into a coupe glass.
- Do not garnish.