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Pina Colada

IBA
0

A creamy, frozen tropical drink where coconut and pineapple do most of the talking, with white rum underneath and a little lime to keep it from turning too sweet. Created by Ramon "Monchito" Marrero at the Beachcomber Bar, Caribe Hilton, San Juan, in 1954.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical
🍹
Available as alcohol-free version
See the mocktail recipe →
9.0/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
White Rum
60 ml
Fresh Pineapple Wedge
1
Maraschino Cherry:1
1
Pineapple Juice
90 ml
Lime Juice
15 ml
Coconut Cream
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the white rum, pineapple juice, coconut cream and lime juice in a blender with a scoop of crushed ice.
  2. Blend until the mixture is completely smooth and thick.
  3. Pour into a highball glass.
  4. Set a fresh pineapple wedge on the rim and top it with a maraschino cherry.

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