Piña Clara
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A light, tropical highball of white rum, pineapple syrup and coconut water. The pineapple is sweet and the coconut stays soft in the background.
Similar names: Clara Astié Cocktail, Clara Bow
Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Fill a highball glass with ice.
- Combine the white rum, pineapple syrup and coconut water with ice in one shaker tin.
- Throw the drink by pouring it back and forth between two tins until it is cold and mixed.
- Strain into the ice-filled highball glass.
- Garnish with a pineapple wedge.