Clara Astié Cocktail
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A shaken rum drink with apricot jam for fruity body, dry vermouth for balance and a little maraschino for depth. Orange bitters keep the sweetness in check.
Similar names: Clara Bow, Piña Clara
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a cocktail glass.
- Add the apricot jam and white rum to a shaker and stir until the jam has dissolved into the rum.
- Add the dry vermouth, Maraschino Liqueur and orange bitters, then fill the shaker with ice.
- Shake until well chilled and fine strain into the chilled glass.
- Express a grapefruit zest twist over the drink and discard it, then garnish with a dried apricot.