Pigeon Park
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A stirred, smoky mezcal drink with sweet vermouth, Pimm's No. 1 Cup and Bénédictine, spiced with Angostura bitters. Created by Martin Corriveau in 2013.
Similar names: Passenger Pigeon
Martin Corriveau developed the Pigeon Park in 2013 as an adaptation of the Vancouver Cocktail. Pimm's No.1 was added to bring an herbal note that suits the mezcal; its low sweetness and gin base echo the Martinez roots of the original, with Benedictine in place of maraschino. The name comes from a small square in Vancouver's Downtown Eastside where homeless people and drug users often gather.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by stirring.
- Strain into an Ardbeg-rinsed cocktail glass.
- Garnish by igniting orange oil above the drink, then remove the peel.