ShookdLog in

Passenger Pigeon

0

Apple brandy carries the drink, with sweet vermouth adding a round, herbal sweetness. Allspice dram brings warm clove-and-pepper spice, and a dash of Angostura bitters keeps it dry on the finish.

Similar names: Pigeon Park

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Apple Brandy
60 ml
Substitute apple Onyx
Sweet Vermouth
23 ml
Allspice Dram
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a coupe.
  2. Add the apple brandy, sweet vermouth, allspice dram and Angostura bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

Share