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Picasso Sour

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A frothy pisco sour with lemon, orange liqueur and a faint aniseed note from the absinthe. The foam carries a few drops of Angostura on top.

Similar names: Picasso in a Glass

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
2 cl
Simple Syrup
1 cl
Pisco
4.5 cl
Lemon Juice
2.5 cl
Absinthe
4 dash
Triple Sec
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the pisco, triple sec, absinthe, lemon juice, simple syrup and egg white to a shaker with ice and shake well.
  3. Strain the drink back into the empty shaker and discard the ice.
  4. Shake again without ice to build a thick foam.
  5. Fine strain into the chilled coupe.
  6. Spray Angostura bitters through a stencil onto the foam, or drip a few drops on the surface.

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