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Pétanque

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Dry sherry and amaretto are stirred with a dash of absinthe, Peychaud's bitters and a maraschino cherry, making a sherry-led, nutty drink with a hint of anise. Created by Andrew Bohrer at Mistral Kitchen in Seattle.

Similar names: Petanque cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Amaretto
30 ml
Absinthe
1 dash
as float
Maraschino Cherry
1
Dry Sherry
75 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring,
  2. then strain them into a glass.
  3. Float absinthe on top
  4. and add the garnish.

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