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Petanque cocktail

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A stirred drink built on dry sherry, with amaretto's sweet almond softening it. Peychaud's bitters add spice and a hint of absinthe gives an anise finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Amaretto
3 cl
Absinthe
3 dash
Dry Sherry
7.5 cl
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the dry sherry, amaretto, Peychaud's bitters and absinthe to a mixing glass filled with ice.
  3. Stir until cold.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino cherry.

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