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Stir Gin, Sloe Gin, Sweet Vermouth, Cynar with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Gin
45 ml
Dry or London Dry
Lemon Twist
1 twst
As garnish
Absinthe
1 rinse
Rinse of glass
Sweet Vermouth
15 ml
Cynar
15 ml
Sloe Gin
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the mixture by stirring over ice.
  2. Pour it through a strainer into an absinthe-rinsed cocktail coupe or a rocks glass that has been rinsed with absinthe.
  3. Finish with a lemon twist or release the oils from a twist to garnish.

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