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Stir Gin, Apple Brandy, Dry Vermouth, Campari with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Bénédictine
15 ml
Gin
15 ml
Orange Peel
1 twst
As garnish
Campari
15 ml
Dry Vermouth
30 ml
Apple Brandy
15 ml
Such as Laird's Bonded
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix over ice, then pour through a strainer into a cocktail glass. Finish by twisting an orange peel over the drink.

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