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Periodista Daiquiri

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A rum sour with a fruity backbone: apricot brandy and cognac add stone-fruit sweetness and depth, while lime juice keeps it tart and fresh. Smooth, balanced and clearly rum-led.

Similar names: Periodista

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
White Rum
4.5 cl
Lime Juice
1.5 cl
Cognac
1.5 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the apricot brandy, white rum, cognac and lime juice to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lime wedge on the rim.

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