Periodista

Name: Periodista
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Dark Rum; 1 twst Lime Peel; 15 ml Lime Juice; 15 ml Triple Sec; 15 ml Apricot Brandy

Dark rum shaken with lime juice, triple sec and apricot brandy into a tart, fruity rum drink. Cuban, from 1948.

Similar names: Periodista Daiquiri

The Periodista, dated to 1948 and linked to Cuba, exists in more than one recipe. One version uses triple sec and apricot liqueur in equal parts plus sugar, while another calls for three-quarters of each liqueur and no added sweetener.

Method

Shaken

Glass

cocktail

Difficulty

Medium

Flavor Profile

Citrus

Sour

Strong

Sweet