Pembrokeshire Donkey
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A long, fizzy highball of dry gin, tart lime and fresh mint, finished with the heat of ginger beer.
Similar names: Cherry Donkey, Honky and the Donkey
Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Lightly crush the mint sprigs in your shaker to release their aroma.
- Add the gin and the lime juice.
- Fill the shaker with ice and shake until cold.
- Pour through a fine strainer into a highball glass filled with ice.
- Top with ginger beer and garnish with a mint sprig.