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Pembrokeshire Donkey

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A long, fizzy highball of dry gin, tart lime and fresh mint, finished with the heat of ginger beer.

Similar names: Cherry Donkey, Honky and the Donkey

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Lightly crush the mint sprigs in your shaker to release their aroma.
  2. Add the gin and the lime juice.
  3. Fill the shaker with ice and shake until cold.
  4. Pour through a fine strainer into a highball glass filled with ice.
  5. Top with ginger beer and garnish with a mint sprig.

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