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Cherry Donkey

🥄
0

Garnish: I garnish it with a Mentha Suaveolens Variegata (pineapple mint) sprig

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

STIR all the ingredients except the ginger beer with ice in a mixing glass. pour in the glass and fill it almost completely with ice cubes. Then pour the ginger beer and give a gentle stir with the spoon. Serve with short straws

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