Patrón City Lights

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Garnish: Pear slice

Method

Built

Glass

highball

Difficulty

Hard

Flavor Profile

Fruity

Herbal

Refreshing

Sour

Tropical

Ingredients

Servings:

1

Your bar: 0/7

Passion Fruit Syrup

1.5 cl

Peychaud's Bitters

2 dash

3.5 cl

1

1.5 cl

3 cl

1.5 cl

🌱 Vegan🌾 Gluten-free

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Instructions

POUR all ingredients into ice-filled glass and TOP with soda. Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

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