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Paraiso

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Blanco tequila and Campari with triple sec and lemon juice, rounded out by strawberry shrub for a bitter, fruity and tart drink. Created by Michael Dietsch.

Similar names: El pecado del paraiso, Paraiso Paradiso

Michael Dietsch created the Paraiso, a sour built around a complex shrub that takes some extra effort to prepare.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Strawberry Shrub
23 ml
** Strawberry Peppercorn** Shrub Recipe in Notes
Tequila Blanco
45 ml
Lemon Juice
15 ml
Triple Sec
15 ml
Campari
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a coupe glass.
  4. Serve without garnish.

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