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El pecado del paraiso

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A short, strong drink where white rum meets almond-sweet amaretto, with plenty of bitters and a touch of grenadine. Sweet on the nose, dry and spicy on the finish.

Similar names: Paraiso, Paraiso Paradiso

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

Instructions

  1. Add the white rum, Angostura bitters, amaretto and grenadine to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with an orange twist.

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