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Palma Violet Cocktail

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A violet-tinted vodka sour with floral crème de violette, a hint of peach and bright lemon. Soft, aromatic and pale lilac, with a faint bitter edge from the Angostura.

Similar names: La Palma

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Floral
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Angostura Bitters
1 dash
Vodka
4.5 cl
Lemon Juice
1.5 cl
Peach Liqueur
0.75 cl
Crème de Violette
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the vodka, crème de violette, peach liqueur, lemon juice, sockerlag and Angostura bitters to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with Palma Violet sweets.

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