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La Palma

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A light, bubbly rum drink where white rum meets lime, coconut cream and prosecco. Creamy and fresh, with a dash of bitters for spice.

Similar names: Palma Violet Cocktail

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Creamy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
White Rum
6 cl
Lime Juice
0.75 cl
Coconut Cream
1 cl
Prosecco
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the white rum, prosecco, lime juice, coconut cream and Angostura bitters to a shaker tin with ice.
  3. Throw the drink by pouring it back and forth between two tins.
  4. Strain into the coupe.
  5. Garnish with a lime zest twist.

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