Pablo Alvarez de Cañas Special
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Dry sherry and cognac give a nutty, rounded base, lifted by lemon oils from the peel and a touch of cherry sweetness from Cherry Heering. Served up in a coupe with a fruity garnish.
Similar names: Pablo à Paris cocktail
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Drop the Lemon Peel into a shaker.
- Add the Dry Sherry, Cognac, Simple Syrup and Cherry Heering.
- Fill with ice and shake until cold.
- Fine strain into the chilled coupe.
- Garnish with pineapple cubes, a Luxardo Maraschino cherry and an orange slice.