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Pablo à Paris cocktail

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A short, stirred drink with dry vermouth and Suze's bitter gentian, rounded by dark rum and a hint of absinthe. Herbal, dry and bittersweet.

Similar names: Pablo Alvarez de Cañas Special

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
2 cl
Absinthe
2 dash
Dry Vermouth
3 cl
Suze
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the dark rum, Suze, dry vermouth and absinthe.
  3. Stir until well chilled.
  4. Fill a rocks glass with fresh ice and strain the drink into it.
  5. Garnish with an orange slice.

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