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Orchard Sun

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Bourbon with apricot brandy and a touch of lemon juice, plus a teaspoon of Averna for bitter, herbal depth. Shaken and served in a rocks glass with a lemon twist; created by Autumn Giles in 2013.

Similar names: Big Red Sun, Embrace the Sun, Falling Sun Manhattan, For whom the sun rises, Forbidden Sun, Ginger Sun, In the Light of the Sun

Autumn Giles' drink from 2013 was originally titled Apricot and Averna Bourbon Sour. It was renamed Orchard Sun because that title was a description rather than a name.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
45 ml
Lemon Twist
1 twst
as garnish
Lemon Juice
1 tsp
Apricot Brandy
30 ml
Averna
1 tsp
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake well.
  3. Pour into an old-fashioned glass filled with ice.
  4. Garnish and serve.

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