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Orange Mac

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A short, tart-sweet whisky sour built on peaty Scotch, with ginger wine adding warm spice and orange juice and orange bitters keeping it bright. The smoke sits underneath a gentle citrus sweetness.

Similar names: Bitter Mac, Krispy Mac, Mango Mac, Whisky Mac

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
3 dash
Sugar Syrup 'Rich'
7.5 ml
Scotch Whisky (Preferably Peaty)
60 ml
Orange Juice
30 ml
Ginger Wine
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Scotch whisky, ginger wine, orange juice, rich sugar syrup and orange bitters to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with an orange zest twist.

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