Opal Café
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Anise-sweet sambuca meets bitter espresso in a small, strong shot, topped with a thin layer of cold cream. Think of it as a dessert coffee in a single swallow.
Similar names: Black Opal, Opal, Red Opal Cocktail
Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Chill a shot glass.
- Shake the sambuca and espresso coffee with ice.
- Fine strain into the chilled shot glass.
- Float a thin layer of cream on top.