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Black Opal

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A gin sour with dark berry depth from crème de cassis, sharpened by lemon and softened by a silky egg white foam. Angostura adds a spiced finish on top.

Similar names: Opal, Opal Café, Red Opal Cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Angostura Bitters
2 dash
Gin
60 ml
Egg White
1
Lemon Twist
1
Lemon Juice
15 ml
Crème de Cassis
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the gin, crème de cassis, lemon juice, simple syrup and egg white to a shaker without ice, and shake hard to work the egg white in.
  3. Fill the shaker with ice and shake again until well chilled.
  4. Strain into the chilled coupe.
  5. Dot the two dashes of Angostura bitters on the foam.
  6. Garnish with a lemon twist.

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