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Black Opal

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The Black Opal cocktail is a harmonious blend of sweet, sour, and bitter flavors with a hint of smokiness. The drink is well-balanced, with a rich and velvety texture that coats the palate. It has a strong, yet smooth, finish that leaves a lasting impression.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Angostura Bitters
2 dash
Gin
60 ml
Egg White
1
Lemon Twist
1
Lemon Juice
15 ml
Crème de Cassis
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine gin, blackberry liqueur, lemon juice, simple syrup, and egg white in a shaker without ice.
  2. Agitate vigorously to blend the egg white thoroughly.
  3. Then pack the shaker with ice and shake until the mixture is cold.
  4. Pour the contents through a strainer into a chilled coupe glass.
  5. Sprinkle two dashes of Angostura bitters over the foam.
  6. Garnish with a lemon peel spiral.

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