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Old Tom in The Ninth Ward

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A tart, gin-led sour with lime, softened by floral St-Germain and the clove and almond spice of Velvet Falernum. Peychaud's bitters add an aniseed note.

Similar names: Ninth Island, The Ninth Ward

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the gin, Velvet Falernum, St-Germain, lime juice and Peychaud's bitters to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain through a fine strainer into the chilled coupe.
  5. Garnish with lime.

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