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Oaxacan in Memphis

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A stirred drink on mezcal and Tennessee whiskey, softened by Licor 43 and honey syrup. Amaro and rosemary bring a herbal, slightly bitter edge.

Similar names: Memphis

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/7
as garnish
30 ml
8 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix by stirring,
  2. then pour through a strainer into a glass with an ice cube.
  3. Finish with a spritz
  4. and add the garnish.

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