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Memphis

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A stirred, spirit-forward drink where rye whiskey and Cocchi Vermouth di Torino give a spicy, herbal base, with Cruzan Blackstrap adding dark sweetness. Angostura bitters and orange peel finish it, served in a rocks glass. From 2015.

Similar names: Oaxacan in Memphis

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
8 drops
Cruzan Blackstrap
15 ml
Rye Whiskey
45 ml
hickory smoked
Orange Peel
1 twst
Cocchi Vermouth Di Torino
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir until well-chilled.
  2. Pour the mixture through a fine strainer directly into either a frosted coupe or an old-fashioned glass containing a single, sizable ice cube.
  3. Finish by twisting an orange peel over the drink to release its oils before placing it neatly on the rim of the glass as a garnish.

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