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Oaxacan Ice Water

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A tall, shaken mezcal sour lengthened with club soda. Lemon and agave keep it tart and lightly sweet, with smoke from the mezcal and a little orange bitters. By Aaron DeFeo at Hotel Congress in Tucson.

Similar names: Burning Ice, Ice-berg, The Ice Pick

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
15 ml
Orange Bitters
2 dash
Mezcal
45 ml
Club Soda
30 ml
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place all the ingredients except for the soda water in a shaker with ice and shake vigorously.
  2. Pour the mixture over ice in an Old Fashioned glass.
  3. Top it off with a bit of soda water.
  4. For garnish, add a lemon slice sprinkled with chili salt if desired.

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