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Big Bar's Negroni Week special is a hybrid of three Negroni riffs in one excellent aperitivo. Bar manager Eugene Lee combines the staff's two favorite Negroni variations—the Kingston Negroni and the mezcal Negroni—with an additional nod to the Rosita. "I fussed with splitting the base, and rather than go with a simple Negroni spec, I went for a La Rosita style with both sweet and dry vermouth," he says.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Mezcal
30 ml
Orange(optional)
1
Lime Peels(optional)
1
Campari
15 ml
Dry Vermouth
15 ml
Sweet Vermouth
15 ml
Jamaican Rum
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add all of the ingredients to a mixing glass with ice and stir.
  2. Strain into a chilled coupe.
  3. Express with orange and lime peels and use as a garnish.

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