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O'Connor's

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A stirred mix of Dubonnet, cream sherry and dry vermouth, soft and wine-based with dark fruit, a nutty sweetness and a dry herbal edge. Two drops of saline lift the flavours and the orange zest adds a fresh citrus aroma.

Similar names: Connor's Bee's Knees, Connor's Pina Colada

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Saline Solution 4:1
2 drops
Dubonnet
30 ml
Dry Vermouth
30 ml
Cream Sherry
30 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add Dubonnet, cream sherry, dry vermouth and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

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