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Connor's Pina Colada

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A long, creamy piña colada where white rum and a lot of pineapple juice meet coconut liqueur and coconut cream. Lime and triple sec keep the sweetness in check.

Similar names: Connor's Bee's Knees, O'Connor's

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
White Rum
6 cl
Pineapple Juice
18 cl
Lime Juice
1.5 cl
Coconut Cream
2 cl
Triple Sec
3 cl
Coconut Liqueur
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the white rum, coconut liqueur, coconut cream, pineapple juice, triple sec and lime juice to a shaker with ice.
  2. Shake until well chilled and the coconut cream is blended in.
  3. Pour into a highball glass.
  4. Garnish with a parasol, a pineapple wedge and a Luxardo Maraschino cherry.

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